3 Reviews of Delicious Chicken Fricassee

From: sunnyskyler

On Jan 4, 2005

Very good thank you xannette I was a little hesitant about the sour cream (never thought of doing such a thing)but your right--Yummy!!!

From: cookiedog

On Jan 6, 2008

This was my first time making or having Chicken Fricassee and it came out delicious. I used the wine option and boneless thighs ... Yummy is right!

From: bmcnichol

On Oct 22, 2008

We loved this. I cut the recipe in half. I used 1/2 tsp of chopped onion and I didn't have any thyme. I also used an extra cup of chicken broth as we like a lot of gravy. I also didn't add the sour cream as we loved the gravy as is. I also didn't add the optional parsley. I used boneless skinless chicken breasts and cut them up. I served this over brown rice. We had a good bit left over so I gave the leftovers to my parents and they loved it too. This will be made again but next time I think I will try it over noodles as hubby isn't a huge rice fan. Loved that this was made with ingredients I normally have on hand. It was easy to make. Very yummy!