5 Reviews of Hangtown Fry

From: Tugar357

On May 8, 2005

This was very good and different. I used the smoked tinned oysters since their was no hint in the recipe, especially since I didn't think raw tinned oysters would cook in 30 seconds a side. Hot sauce is a must on the top of this.

From: kevin4201

On Jan 9, 2006

I actually read this same story in the "Joy of Cooking" . All too often the great stories behind certain dishes are lost in time. This dish is as great as the story behind it! Thanks for posting it!

From: Chef Ron#299690

On Nov 7, 2007

We tryed this hangtown fry it is very good!

From: jmelyn

On Dec 9, 2004

I've got to give you 5 stars just for the excellent recipe description, which is the best written description I have seen on this site. It makes me want to try this recipe--and I don't even like oysters!

From: Chef #834632

On Jul 24, 2008

This is the tastiest Hangtown Fry I've ever made. My husband and I both like them, and often eat them when we can find them in restaurants. I've made them before a few times, but this recipe is the best