From: Happy Hobbit
On Feb 26, 2006
Yum, yum, yum! I loved this when made as recipe says. Then I made it again within a couple of weeks, but made it vegetrian (so, no chicken) and added spinach instead of green peas. It was great, and I think this basic recipe really lends itself to improvizations/variations. Thanks!
From: 566174
On Aug 21, 2007
I think this recipe has great potential if you play around with it. It was really good and very easy to prepare, but a little bland. The chicken itself needed more flavor. I think next time I will season the chicken before or while sauteing and maybe add more garlic? Definately a good start to a great recipe!
Back to Quick, Simple Chicken Curry
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved