31 Reviews of Cool Veggie Pizza

From: BethHallKelley

On Mar 30, 2006

I have been making this for about 12 years now, everyone adores it except men, they like it but not like women. I use a packet of ranch mix in the cream cheese/mayo instead of garlic and dill.I also double the recipe using 2 cans of crescent rolls, be sure to brush with egg wash before you bake it for a nice crust. A very winning combination of veggies is broccoli, red and green bell peppers, mushrooms, tomatoes, and top with grated cheddar cheese. Awsome combo. Enjoy!

From: BethyB

On Sep 6, 2007

My mom used to make this occasionally when I was younger, so I was really excited to find the recipe. I did add a couple things to the cream cheese - besides the dried dill, I used 1/2 tsp. celery salt, 1/3 tsp. coarse pepper, 2/3 tsp. garlic powder in place of the garlic cloves and 1 tbs. sour cream and 1/2 tbs ranch dressing in place of the mayo (I'm not a huge mayo fan). It turned out wonderful - in fact, my husband was eating the cream cheese mixture from the bowl! As far as the veggie toppings, I used broccoli, tomato (w/o the inside), shredded carrot, cucumber and shredded cheese. Turned out so well and tasted amazing after only a couple hours in the fridge Definately will be coming back to this tasty treat.

From: mike&tiah'smom

On Jun 17, 2004

I have made this one many times, and it is requested by many friends. My recipe calls for finely grated old cheddar on the top,(1/4-1/2 cup) and this seems to add that "something extra" bonus to the pizza. One of my faves!!

From: internetnut

On Dec 24, 2006

I gave this 5 stars. I make a veggie pizza just like this except I use crescent rolls, ranch dressing in the cream/mayonnaise mix, broccoli, cauliflower, and carrots, shredded and top with shredded cheddar. Last night for a party I used the garlic flavored crescent rolls. My guest really like it. Thanks for posting a yummy recipe. Christine (internetnut)

From: Chefjho

On Jan 16, 2006

I made a double batch for a gathering and I came home with an empty container.I used broccoli,red pepper, carrots, celery, and green onions. I threw all the veggies in the food processor and hit it a couple of times to chop all the veggies into small pieces. This is wonderful and I will make this again and again. Thank you for the perfect potluck dish!

From: Lindsey C.

On Mar 1, 2008

This is the same recipe my mom has been making for years! The only thing I added was a little ranch dressing mix. Next time I might cut down on the cream cheese a little, but other than that it was great!

From: kittycara

On Mar 16, 2007

we love this with a nice grilles chicken breast in the summer but here is how i was taught......no mayo only softened cream cheese and about 3tbl of ranch dressing and top with shreeded cheese our fav top are broccie,green onions,tomatos,carrots,and cukes

From: Messie Chef

On Aug 25, 2007

I've made numerous variations of this recipe over the years. I really liked this one the best. I like that there's only 1.5 tsp of mayo - most have way more. This consistency is better. I doubled the recipe for a baby shower and it was a huge hit. I used broccoli, cauliflower, green onion, red pepper and cheddar cheese for toppings. The red pepper really put a nice accent in it. I made mine the night before, and easily cut it into small squares with a pizza cutter - it was delish! ****made again and still deserves 5 stars. I'm sorry but I think it's unfair to give a low rating because you didn't like something if you added your own ingredients like a packet of ranch dressing [yuck]. I like the simplicity of the dill with the cream cheese as written. Thanks again!

From: Donna Matthews

On Mar 24, 2005

This is a favorite summer dinner for my family. I like to buy the ready-made whole wheat pizza dough from Trader Joes. I just roll it out, brush with garlic olive oil, pierce with a fork in a few places, and prebake as above. I have also used a completely ready-made crust, which really cut down on the time but was a bit "breadier". Easy and yummy!

From: akgrown

On Apr 26, 2006

I made this for a baby shower along with a couple other "pizza's" this was by far the favorite one. Very refreshing and nice colorful presentation. Thanks for posting.