5 Reviews of South Beach Chicken Skillet

From: Fionnros

On Aug 1, 2007

Pretty Darn Good! I served it over rice. And even though mine ended up watery, but that is due to the fact that I thawed my chicken in a brine. I did cut the hot spices in 1/2 because my oldest is a picky eater and claims some pizza's are spicy. In the end everyone ate it up. Thanks for the recipe Pixie!

From: Garry32

On Apr 25, 2005

From: SassiFras

On May 5, 2008

This was a quick and easy recipe. My kids and I loved it. I only added half of the paprika and chili powder, as I thought it might be too spicy for the kids. I was wrong, they wanted me to add all of it next time we make it. The chicken with all the spices was excellent! This is going to be added to our bi-weekly meal plans.

From: Kaaatie

On Jun 18, 2008

From: HollyGolightly

On Aug 11, 2009

Very good and very easy weeknight dish! For my non-dieters who wanted some carbs with dinner, I served this over jasmine rice and it was very well received by all. Thanks for posting.