7 Reviews of Turkey and Cranberry Panini

From: SusieQusie

On Jul 25, 2006

Eating this as I type & it is indeed yummy! I used deli pepper turkey & combined with the chipotle, it has a nice bite. Love the mayo blend - can see me using this with other recipes (turkey burgers comes to mind). My contact grill took 5 minutes to get them crunchy & the cheese gooey. Thanks for posting this keeper!

From: Chef floWer

On Jul 3, 2007

I made this for Zaar World Tour III - We had two trades working on our renovations today and I made them the Panini for lunch, they really enjoyed them. I used foccacia bread and had to substitute the cheese to Australian Grated Cheddar because Monterey Jack Cheese is not available in my region. The flavours all combined well. Thank you PanNan

From: Redsie

On Jun 30, 2007

These were quite tasty sandwiches!! Loved loved loved the mix of mayo and cranberry sauce!! Used deli smoked turkey and some slices of Swiss cheese. Forgot to brush the bread with olive oil - but they turned out nice and crunchy! Used mini french baguettes. Thanks PanNan!

From: CaliforniaJan

On Dec 17, 2007

We got a panini maker for the holidays and this was an awesome recipe to initiate it with! I could not find the chipotle chilie so I used diced green chilis that are canned in the Mexican food section of the grocery store and it was excellent. Many thanks for sharing!!

From: ROSAMARIA

On Nov 30, 2005

Hey pan nan, I would have never thought of using chili and cranberry together. What is the flavor? rm

From: Peppermint Shannon

On Jan 27, 2009

We enjoyed these but you need to be careful with the chipotle - it gets hot fast! I will use a little less next time and I'm sure they will be much better! Thanks!

From: Mrsvamp

On Nov 30, 2006

This is a great way to use up some Thanksgiving leftovers that doesn't involve a casserole! Great combination of flavors. SusieQusie described it perfectly, crunchy and gooey.