17 Reviews of Veggie Burger

From: justcallmetoni

On Jul 29, 2005

Always on the hunt for veggie burgers without breadcrumbs in them and this fit the bill. I swiched up the timing of ingredients in the food processor. Letting the beans and oatmeal go in first for 2-3 pulses then adding the other ingredients. I think that gave me a burger that had a little more from the veggies but still enough binding together from the beans. The results were 4 rather large burgers that were just nummy — could easily have made 6 instead. I enjoyed that the flavors on these were a bit more neutral than some others as it lent it to each person being able to add toppings to suit their tastes. This will become a staple for me.

From: ladypit

On Jul 23, 2005

These were soooo good. I left out the ketchup (just forgot it really) and still thought these were excellent. I put the shredding blade on my food processor and did the carrots into the bowl. Then I switched to the regular blade and added the other ingredients. I chopped them, but not finely. Then I put it all in the fridge and pulled out what I needed. I had doubled the recipe and it worked fine. I loved being able to broil them, though I did turn them over to try to get both sides a bit crunchy. Really good and easy homemade veggie burger.

From: Ms*Bindy

On Sep 2, 2005

These were OK. DH is really the reviewer here, and he didn't care for the taste too much, thinking they were too beany. Also, from a texture standpoint, I don't have a food processor, so had to use a blender. It's pretty hard to use a blender for something like this, and I ended up with something way too finely chopped, which made for a really mushy kind of burger. I would suggest that these burgers not be made until you have a food processor and can better control the consistency of the chopping.

From: Ron Ron

On Jan 19, 2008

These also fell apart for me like crazy the fist time, but the next time I added bread crumbs and egg whites and they stay together! I also add more ingredients like black beans, corn, and tempeh. I cook them imediately though (bake for 30 min), then freeze them. That way about 45 seconds in the microwave is all I need to prepare them for eating.

From: Idioteqnician

On Jul 24, 2006

These taste great. Actually, I ate a lot of the raw batter, too, becasue that tasted great. But I had troubles bar-b-q-ing these because they never really got crisp, more mushy. It worked better in my oven. Would probably work even better in a frying pan, like a fritter. I get a lot of compliments for these.

From: p81

On Mar 27, 2007

This was really very good. i left out the ketchup and made double the quantity. i didn't use a carrot but used more red peppers instead. I think I used more veggies than I should have as it wasn't really crunchy or crispy - it was a bit soft like a pate but I think thats my fault for messing up the proportion of veggies to oats. Overall - great - will make again. Thanks!

From: Lil Miss Muffet

On Feb 26, 2007

I also had to use a few substitutions. Had no mushrooms, used olives. Out of onion, so used Onion Salt for both of those ingredients. But, found a way to make them crispy - My George Grill. They're nice & dark on the outside, and cooked through on the inside. Not at all mushy when they were done. The grill also flattened them out a bit, but then they fit on my bread for a nice sandwich. Thanks!

From: Bekk1227

On Nov 8, 2008

I really enjoyed these veggie burgers. I used chck peas b/c I didn't have kidney. Added corn instead of mushrooms. Went heavy on the onion and garlic. Used roasted red peppers. Added chile sauce instead of ketchup. Made 5 large and filling burgers. Next time I'll make 6. I used the egg and bread crumb hint. Pan fried - they were so good I ate them plain. Thanks!

From: Exquisite Vegetarian

On Aug 1, 2007

LOVED these burgers!!! I left out the mushrooms, b/c I didnt have any on hand and added more carrots and onions. I also added red pepper flakes and next time I will add jalapeños. Yummmmm!! Great recipe!

From: Veggiechicka

On Mar 2, 2005

mmm nummy to my tummy