4 Reviews of Cornbread - Dairy Free

From: El Bee

On Oct 14, 2006

I had a taste for cornbread and no eggs. This has a great texture and flavor (if you like sweet cornbread, which I do) and is incredibly easy. I'll make this again--even if I have eggs next time I want cornbread!

From: jeninbrighton

On Oct 22, 2006

This is simple, sweet and moist - exactly what I was looking for!

From: Melvin'sWifey

On Jan 4, 2008

This was just ok. I was desperately searching for a no egg/no egg substitute recipe and this was the one I found. It had okay flavor, but a gritty texture. DH won't eat chili without cornbread so I had to come up with something...luckily he just crumbled it into his chili and didn't notice that big of a difference. I'm just used to moist, dense and flavorful cornbread, but will keep this on hand when out of eggs.

From: CSNuts

On Jan 29, 2009

I have recently diagnosed food allergies to dairy and eggs so this was a good find for me. It was delicious, if you like sweet cornbread. 1/4 cup of sugar sounds like a lot, but without the natural sweetness of milk, it is perfect. It is very crumbly but that's okay, we kind of like it that way.