3 Reviews of Mediterranean Thai Eggplant White Bean Soup

From: flower7

On Feb 8, 2005

This was good but it needed something that I couldn't quite put my finger on. I think I will try adding some tomato or tomato sauce to it. I ended up pureeing all of the eggplant and also the red peppers just because it was easier. I also used the food processor on the whole onion instead of grating & chopping. I roasted the eggplant ahead and then cooked it all the rest of the way on the stovetop the next day.

From: Steingrim

On Feb 17, 2005

This soup was great! Rich and flavorful. The different textures of the pureed versus the non pureed halves are really worth the time to do them. I am looking forward to the next time this soup makes an appearance in our kitchen!

From: zannah17

On Apr 27, 2008

The flavors just didn't come out like I thought they would. I made just as directed. If I made it again, I would use more garlic and ad salt & pepper.