4 Reviews of Italian-Style Shrimp With Lemon and Garlic

From: ratherbeswimmin'

On Feb 18, 2006

My family and I love shrimp and this turned out so well--a nice mingling of garlic, lemon, and herb. My husband braved the cold and cooked these on the grill which added a little smokiness to the flavor. The shrimp looked very beautiful arranged over a bed of angel hair pasta. I served this with a side salad and white wine. Very simple, elegant, and healthy. Thanks for posting.

From: sugarpea

On Aug 17, 2006

This was delicious. We also grilled the shrimp and loved the flavor. I served it with Lemon Spaghetti With Parmesan #168660, a perfect combination.

From: Aussie mum 2_2

On Oct 13, 2006

Very easy to make, enjoyed by all. We grilled them and served with it with Lemon Spaghetti With Parmesan #168660 just like Sugarpea. Very tasty and great for Barbq's will become a regular at ours.

From: dicentra

On Sep 2, 2007

This is good and very quick and easy to make. The shrimp turned a nice dark pink and it was perfect tossed with the pasta. Everyone liked it. DD especially liked the shrimp. I didn't have Italian seasoning so I used a comination of basil, thyme and oregano.