2 Reviews of Chipotle Cranberry Sauce/Or Butter

From: Barb Gertz

On Dec 1, 2004

Chia, this is so good. I made the butter version, used it on chicken that I cooked on my George Formen grill. Basted with the C C S Butter cooked the chicken for 3 minutes basting twice, YUMMY. I am anxious to have some of it on cornbread. Thank you so MUCH for the recipe.

From: kitchenslave03

On Jan 5, 2007

Sooooo good! I used it as cranberry sauce to have with turkey and it was outstanding! I can't wait to mix the leftovers with butter to slather on some cornbread. I think the butterless version would also be delish with ham.