3 Reviews of Brewed Orange Cinnamon Coffee

From: PaulaG

On Aug 4, 2005

I followed the ingredients list, using whole beans and grinding everything in the coffee grinder instead of the blender. I normally take my coffee black but for this blend, it was definately better with a touch of cream. The coffee has a deep richness with a hint of orange that is comforting on a rainy summer afternoon. Thanks Marg.

From: *Petunia*

On Dec 30, 2004

This sounded so good I had to try it. I probably won't make it again though because I don't use any sweetener in my coffee and this had a bitter taste. It really wasn't very 'orangy' tasting either, but I used dry orange zest and maybe it really needs fresh zest???

From: mikekey

On Dec 29, 2006

Very tasty! I just put everything in the French press pot (no need to use blender, since water doesn't need to "run through"). I steeped it about 4 minutes, and added cream and a little sweetener. I love orange and coffee together, and I agree that ONLY fresh zest should be used! Thanks, Marg, for posting this!