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29 Reviews of Beer Battered Fish (For Fish N'chips)

From: DenisB

On Dec 1, 2004

Very good fish and chips! I used brown ale in the batter and tilapia cut into 1" strips for the fish. Next time I may consider double dipping in the batter to get a more consistent, slightly thicker batter. Great!

6 people found this review helpful

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  • From: Chef #532318

    On Jul 7, 2007

    Easy, good and crunchy. Hubby fried the fish and commented on how well it stuck to the fish. Kid-friendly, too.

    3 people found this review helpful

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  • From: wildeyeris

    On Jan 2, 2005

    This is an excellent beer battered fish recipe! I make fish and chips a lot and I have searched high and low for a recipe I like. This takes the cake! I only had to use one can of beer, and for fish, I used lingcod. Thank you!!

    2 people found this review helpful

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  • From: Wannabe Golfer

    On Jan 24, 2008

    Fantastic!! My family is not big on fish but I didnt have any leftovers with this. Coating was very light and crispy. Use COLD Beer so you can drink whats left!!

    2 people found this review helpful

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  • From: GirlyJu

    On Feb 7, 2008

    2 people found this review helpful

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  • From: Toadflax

    On Aug 11, 2005

    This turned out just great the first time I made it. The 2nd time it didn't adhere to the fish very well. Then I realized I had not coated the fish in flour - Duh! Just thought I would point out that this is a most necessary step. This recipe is a keeper!

    1 person found this review helpful

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  • From: Roger T

    On Apr 12, 2005

    Great! Nice crispy batter, I used cod, and 8 minutes was perfect.

    1 person found this review helpful

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  • From: Three Kids Make Me Crazy

    On Jan 11, 2009

    Man I'm losing it, I swear I've reviewed this recipe before (this is the second time in a week!). Took me a while to find it, but it's so good I couldn't quit looking till I did. This is the perfect batter for real fish and chips, not the crap the sell in restaurants most places outside of the northeast and Michigan. Thanks so much for posting, I've been fiending every since we moved 8 years ago!

    1 person found this review helpful

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    From: Sonya01

    On Jul 28, 2007

    This recipe is fantastic. My bf caught a gummy shark and i did it in this batter and he loved it. Very easy and simple to make. Thanks

    1 person found this review helpful

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  • From: Chef #1063080

    On Jan 21, 2009

    this was wonderful if found the recipe and took beer from my dad so i could make this the same day.

    1 person found this review helpful

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