141 Reviews of Hamburgers

From: Rick Young

On Jul 23, 2002

Juicy and tasty burgers! I followed the recipe exactly and they turned out really great. Only problem I had was that they had a small tendency to not adhere together while attempting to turn them on the grill. Not really bad, but I might be tempted to add an egg in the future just to combat that very minor problem.

From: bratty

On Jun 25, 2002

Definately make these if you love horseradish and garlic. Best burger i've had in a very long time. They were great! I doubled on the horseradish, which may be a lot for some people, but was just fine for us. Really great mixture of flavors. BF and I were fighting over who would take the leftover burger in their lunch this morning! A keeper for sure!

From: Fluffy

On May 19, 2003

These burgers were great. I always put garlic in my burgers but I have never thought of putting horseradish in them. I used 3 lbs of ground beef and added 2 eggs. This is the recipe I will be using from now on. Thanks

From: Cindy in PA.

On Jul 18, 2005

I was out of worcestershire sause,so I used A1 instead.Try making the pattys and putting them in the refrigerator an hour or so, until very cold. Make sure grill is hot, and don't flip until burger is browned on one side.Then brown other side.Raise grate and cook until done. This worked for me, and they did'nt fall apart. These burgers were excellent Vicky! Thanks

From: Denise Morris

On Apr 17, 2002

This is a great recipe, the horseradish gave it a good kick but was not overpowering. Great combination

From: CaptJoe

On Oct 24, 2006

After you finish the patties, put them in the freezer for 10 minutes. This will keep them from falling apart!

From: *Kathy*

On Apr 18, 2002

Good, good, good. I was out of horseradish, so I used onion. Also felt the burgers needed salt and pepper, which was easy to add when eating. Will try horseradish next time. We really liked the Worcestershire taste.

From: Tsmith70

On Jun 23, 2002

Excellent hamburger recipe. I was looking for a way to spice up regular hamburgers and this was just the ticket. I will be making them like this from now on.

From: lizeroo

On Oct 9, 2002

These are really very tasty and moist. I didn't grill them 'cause my BBQ is broken, but fried on the stove-top and they were still wonderful. Will definitely make them again!

From: Deely

On Jun 22, 2007

These were so moist with the perfect balance of flavors! Here are a few tips...To test for seasonings, pinch a bit off and nuke it, taste and adjust your meat mixture accordingly. I froze my burgers for 15 minutes before grilling and they held together wonderfully. This recipe goes directly into my hard copy "Family Favorites" cookbook.