From: oilpatchjo
On Dec 28, 2006
We were having Alberta AAA Rib Eye Steaks & Alaskan King Crab Legs for dinner with my DH favorite nephew tonight. I decided at the very last minute to make Béarnaise Sauce this recipe looked great. I made this recipe and the texture and taste was like in a 5 star restaurant! Don't hesitate to make this it is wonderful!
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