13 Reviews of Baby Bok Choy With Garlic

From: Chef #295822

On Feb 21, 2006

Very good, although to cut back on calories I use vegetable oil instead. Sesame oil might make a nice touch at the end, too. Nice recipe!

From: BerrySweet

On May 19, 2007

Exactly what I was looking for- a baby bok choy side dish without Asian flavors. The nice mild flavors would go well with just about any dish, especially chicken or fish. Lots of flavor for little effort and ingredients. A keeper!

From: ellie_

On Feb 20, 2005

I was looking for some way to make bok choy that wasn't too Asian and this was perfect!, however I think the amount of garlic is an error and I used four cloves which seemed about right for us. Although this would go great with any Asian stir-fry it was also great with Garlic and Sage Chicken and Potoato Saute Garlic and Sage Chicken and Potato Saute. Thanks for sharing!

From: sailaway

On Sep 4, 2007

Perfect. Like the other reviewers, I was looking for a non-Asian approach. I always thought baby bok choy was a wonderful Italian vegetable!

From: Chef*Lee

On Jun 8, 2008

Delicious!! Could eat the whole pan of this!! I cut this in half because I only had 7 baby bok choy. I used 1/4 tsp each of pepper, Lawry's Seasoned Salt and I added 1/4 tsp red pepper flakes (all for the halved recipe). I like this way of cooking bok choy because sometimes soy sauce and oyster sauce mask the flavor of the vegetable if you are not careful. Great recipe, thanks!

From: amygdala

On May 7, 2007

I enjoyed this very much. I usually make an oyster/sesame oil/soy sauce with baby bok choy, but it always seems a tad bit salty for my liking. I tried this and I thought it was absolutely wonderful. Sometimes less is more.. Thanks for a great recipe!

From: Cookgirl

On Jan 23, 2006

Hubby and I are fans of baby bok choy-far superior to standard bok choy. This was wonderful, easy and delicious and HEALTHY! I cut back on the garlic. Thanks for sharing!

From: hollyfrolly

On Jul 7, 2008

Yum! I could eat this all day long- with any meal! Such a simple, fresh approach to bok choy. Thanks for posting! *Update... I truly do love this recipe- this time around, i added one small bunch of brocollini to the mix and it was TO-DIE-FOR!!! Very Italian tasting, as opposed to what you would typically think of bok choy recipes. YUMMY! Thanks again!

From: carmenskitchen

On Jan 3, 2009

Another great way to serve up one of our favorite veggies. Giving five stars for how easy it is to prepare and versatile...you can throw in just about any other veggie you want to and steam it right along. I served this with Stir-Fried Ginger Shrimp with Snow Peas, delicious!

From: ladyfingers

On Oct 5, 2009

Sometimes it's just nice to eat something simple and uncluttered. This recipe is a shining example. Thanks, Crabzilla.