34 Reviews of Low Carb Chicken Parmesan

From: Lois M

On Dec 16, 2004

I prepared and reviewed this recipe for a little recipe exchange in the threads, and OMG is it ever GOOD!!!!! I would highly recommend this simple, healthy, and tasty meal. I will definetly make this many times over. Maybe with a little pork tenderloin? MMMMM! I used my homemade Italian stewed tomatoes, and will not add the Italian seasoning to the meat next time, (it's in the sauce) adding mushrooms would be good to..mmm..I'll get back to ya!

From: Derf

On Feb 18, 2006

Very tasty!! DH's birthday today and he really loved this chicken parmesan, it does taste just as good as the heavy caloried version. I used skim milk mozzarela. My sauce was quite heavy with garlic so left out the garlic salt. Excellant low carb recipe, thanks for sharing!! — Nov 1, 2005, 1 member found this helpful Made this for dinner tonight and it was just as delicious as the first time, real yummy dinner, thanks again for posting.

From: rayna_reagon

On Oct 18, 2005

For a low carb breading in this recipe try using crushed up pork skins either spicy or unseasoned. The pork skins are protein once cooked hardly any sugar in the unseasoned ones and do they pack a crunch!

From: sher440

On Oct 5, 2006

I baked it with spaghetti squash and lots of mozzarella cheese - we thought we had a pasta casserole. Thanks!

From: dojemi

On Jun 28, 2005

Absolutely delicious and so easy to prepare. I couldn't find the sauces recommended in the recipe so I used Emeril's Kicked Up Tomato Sauce which has only 4g of sugar per serving. I'll be making this again and again. Thanks for sharing Tara.

From: jswope162

On Mar 17, 2008

this was delicious. I will be making again. served with low carb pasta (dreamfield's). Thanks.

From: Cecilie

On Jul 28, 2007

This was really good, I toasted up a piece of Net 4 low carb bread and then processed it into bread crumbs and mixed it with the seasonings before adding the chicken. My husband loved it and he never knew it was low carb.

From: E.A.

On May 9, 2006

What a terricif way to take care of my craving for chicken parmesan without all the carbs. This was great!!! This is going to end up being a regular dinner item in our house. Thanks so much!!

From: Molly53

On Jul 27, 2006

Such a nice change of pace from ordinary chicken dishes. Very tasty and easy to make.

From: Tom&Candy

On Nov 21, 2006

This was so so so very divine... better than "real" chicken parmesan - no breading to get soggy