15 Reviews of Christmas Tin Popcorn Snack

From: Jazze22

On Dec 29, 2006

I made this and added to some of my Christmas gifts and everyone enjoyed it. The only changes I made were I cheated and used 3 bags of microwave popcorn instead of 1 1/4 cups unpopped popcorn and I used peanuts and cashews for the almonds. Thanks for the recipe I'm sure I'll be making this again.

From: Cooking at the Cottage

On Dec 11, 2006

We have made 3 batches of this so far - 2 with nuts, 1 without - all where awesome. A note though, I found that putting it in a low oven, stiring every 10 minutes, made for a more even distribution of coating.

From: Chef #432752

On Jan 18, 2007

I cut this recipe in half & substituted a 8 oz. can of Mauna Loa Macadamia Nuts/Almonds for the almonds & added a cup of thin pretzels. I also placed it into a 300 degree oven & mixed it up a few times. It is so good-everyone loved it. I will make this again!

From: Japanese Delight

On Dec 6, 2006

This is terrible.....Terribly good, that is!! =) I made a half batch, and it was still a large amount. I added salted cashews to contrast with the sweetness a bit. As it was cooling, I couldn't stop tasting it to where I made myself go brush my teeth so I'd stop eating it!! It's dangeroulsy good! This makes a perfect holiday gift. Thanks for sharing the recipe!

From: Iluv2cook59

On Dec 24, 2006

Very nice easy recipe.. I had never made poppycock before, and tackled this recipe with pleasure.. although my arms were tired after stirring.. the outcome was lovely... I used 3 cups of mixed nuts instead of almonds...thank you for sharing this recipe.. this will be a keeper for the holidays..

From: gruntlady

On Jan 1, 2008

THIS is WONDERFUL.... I made this today because I was in the cooking pictures forum http://www.recipezaar.com/bb/viewforum.zsp?f=18 and saw the 2 new pictures Aunt Paula took... her pictures made me CRAVE this I had everything handy...EXCEPT for the almonds..BUT I had my nut of choice..cashews.. oh & I cheated on the popcorn.. I just popped 4 bags of microwave popcorn..so easy..so good.. wish I new about this BEFORE Christmas...oh well guess it means more for me..and boy have I ever pigged out tonight.. this is worth more than 5*****'s will be in my cookbook so I can do it over and over thanks Chef Dee for sharing this recipe & thanks Aunt Paula for posting those pictures in the photo forum..

From: Kris Barna

On Nov 29, 2006

very easy and quick to make and is verry good. I know that it won't last long! Thanks Chef Dee

From: Chef Mommie

On Dec 22, 2005

Wow! This is some great stuff Chef Dee. If it's any better when it gets cold than it is warm, I can't guarantee I won't keep it all for myself! It does make alot! I was shocked when I had to start emptying my large pot before it was finished popping. I'm not quite sure how I am going to package it up yet, but I am sure everyone will enjoy it! Thanks so much and Merry Christmas!

From: Ann in Iowa

On Dec 21, 2006

This was very good. It made a very good looking Christmas present. I cut the recipe in half and it turned out just fine. It took mine about 50-60 minutes until I felt it was dry enough to stop mixing every 10 minutes. Thank you for sharing!

From: * Pamela *

On Dec 14, 2005

I just received this recipe as part of a Christmas Exchange. It tastes great and would make a great gift. It was nice to see this already posted, it saved me from typing it out myself