4 Reviews of Unbelievable Clams and Garlic

From: shezashark

On Aug 2, 2005

This was very easy and delicious. I added some sliced baby bellas when the garlic was cooking and all through the cooking process and served it over bucatini pasta. We found it a keeper.

From: *sandra*

On Dec 19, 2005

I agree....these are restaurant quality, and so simple that I may never order them when out again. I served them with crusty french bread and a refreshing cucumber salad. Thanks for posting.

From: jimnyo

On Dec 7, 2006

This was yummy! Just a word of warning...use less lemon juice first and then taste it before adding the rest. I think my lemon half was too large b/c it tasted too strongly of lemon. I think I'd also maybe try adding some veggie or chicken broth to the wine for a bit more flavor. Can't wait to try it again.

From: BondGirl

On Nov 25, 2004

For my first experience with fresh clams this recipe was wonderful. I used curry powder in place of pepper flakes.