43 Reviews of Refrigerator Pickles

From: Red Dog

On Jul 20, 2006

Really tasty and colorful! I cut down on the sugar and only used 1.5 cups. I also substituted red pepper for the green.

From: Chef #528935

On Jul 3, 2007

I wanted a recipe quick, easy and good. This was it. It was a hit with friends and neighbors, they wanted the recipe. I thought the sugar and salt was a bit much and cut them in half. And I used kosher salt instead of table salt and raw apple cider vinegar. They are so good. Thanks Janet.

From: Patric

On Oct 12, 2003

These were so simple to make and I wish I had made them earlier when I could get more cucumbers. I followed the recipe except I added a hot chili pepper to the bottom of each pint jar for a little kick. Next time I will use the thicker disc on my cuisinart slicer. I had leftover sliced cucumbers and an almost empty jar of store bought pickles. I heated up the juice from the store bought pickle jar, poured them over the remaining slices. I served these the next day and they were great. I also add a bit of juice from sweet pickles in my potato salad. Gives it a real boost! Thanks Janet.

From: woodland hues

On Sep 16, 2005

Oh boy are these good..omitted the green pepper and the salt and used 1 tbsp. celery salt. I also replaced the 2 cups sugar with 1 1/2 cups Splenda. I'm so impressed with this method! Thanks!

From: jean

On Aug 2, 2001

These probably won't last long in my refrigerator--they are too delicious!

From: Chef #203131

On Jul 25, 2006

Fantastic! that's all I can say!

From: Chef #383077

On Feb 26, 2007

Excellent for salads or sandwiches and the more they pickle, the better they are. Unwaxed cucumbers are the best!

From: KITTENCAL

On Aug 12, 2006

Sorry, these were very sweet and just did not have much taste, I don't think I would make them again anytime soon, thanks anyway, Kittencal

From: Kathy!!

On Jul 30, 2007

I came back from a trip and had a LOT of cucumbers in the garden. I made these pickles and they are not only delicious and easy, they are also really beautiful in the jar.

From: CASunshine

On Feb 18, 2004

Good, real good! My DH and I love cucumbers this way and I lost my recipe so "Zaar & Janet Bodager to the rescue!" Yum!