18 Reviews of Chicken/Turkey Pot Pie

From: Retired Granny

On Jun 8, 2005

"Delicious" says my picky husband. Simple & easy, especially if you use "ready" pie crusts. I added about 1/4 cup small sliced mushrooms along with the onions, and used about 2 1/3 cups of cooked turkey and 2 1/3 cups of mixed vegies.

From: Fofi

On Dec 29, 2005

I wanted to make a pot pie that didn't require a can of creamed soup. This recipe fit the bill and the filling was delicious. I didn't have time to make a pie crust, so I used a biscuit topping for the crust instead (substituted 1 cup Bisquick Mix Bisquick Mix mixed w. 1 egg & 1/2 cup milk, some salt and sugar). This recipe yield 6 individual pies prepared in mini ramekins. I will definitely be making this again as the filling was delicious.

From: keen5

On May 24, 2005

I made this using the new Pillsbury "Just Unroll & Bake" pie crusts. I put foil over the edges of the pie crust to keep them from burning. The crust was golden brown in 35 minutes and the filling delicious! I used some left over roast turkey and Birdseye "Classic Vegetable Mix" which is green beans, corn, carrots and peas. I did add a little extra onion, since I love it. Thank you for this easy, wonderful pie! I will definitely keep this one to use again.

From: Chef #627127

On Nov 21, 2007

This tasted great. I put the mixture in individual corningware bowels and only put the pie crust on the top. This way everyone gets their own pie and cuts down on the fat content.

From: * Pamela *

On Apr 17, 2005

Yum! I made this using No fail pie crust by DiB's No-Fail Pie Crust and leftover turkey. I made individual pies for everyone using some mini pie plates. Thanks for posting this simple and delicious recipe!

From: Tanya Pants

On Dec 11, 2005

I used this recipe to make my first pot pie and I was impressed with how easy it was! For the veggies: I added sliced fresh mushrooms to the frying onions like Retired Granny and then just added frozen peas when the instructions say to add the turkey and the vegetables. I will definitely be using this again with the Christmas leftovers!

From: Chef #801308

On Dec 1, 2008

LOVED THIS!! Made it exactly as directed but added a dash of garlic powder and celery salt. Best pot pie I've ever had. Will definitely make again! Thanks for a great, easy recipe!!

From: Born2cook

On Dec 21, 2006

This was fantastic - even my picky child ate it! I'll throw away all other pot pie recipes - this is it! And only 10 minutes to put together. Thanks.

From: bullwinkle

On Dec 16, 2006

This was delicious! Since I have been ill so much lately I was looking for something hot that was quick and easy and that didn't require a lot of standing to prepare it. This was perfect and tasted great too. Thanks Heidi Swanson. Bullwinkle. Bullwinkle

From: Karen Pea

On Nov 14, 2006

This was good thanks. I didn't happen to have much in the way of suitable vegetables so just used some frozen peas I had with some cooked bacon. Very tasty thanks!