43 Reviews of 1,2,3,4, Tater Tot Casserole

From: BrendaM

On Jun 26, 2005

This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim!

From: bmcnichol

On Sep 19, 2007

This was better then I expected it to be. I added onion and garlic powder to the beef when I was cooking it and added more cheddar to the top of the casserole (we love cheese). This was great and will make again.

From: appetizerqueen

On Dec 13, 2008

This was close to one of my old favorites, thanks for posting it. I used an 8 x 8 pan, only 1 lb. ground beef, which I added chopped garlic to. I used 2 cans cream of chicken soup (what I had on hand). The extra can and less meat makes it nice and creamy. I also took the suggestion of broiling it for about 10 minutes after it was finished to crisp the tots. Yummy comfort food!!

From: Netpet856

On Mar 5, 2005

When my DH saw me making this he started singing "Queen of My Double-wide" and teasing me. Ha! When he tasted this he decided to make it at hunting camp & thought it would be good topped with fried eggs. Wonderful recipe. Don't worry if it looks like it's too much - it'll be gone in a flash!

From: ratherbeswimmin'

On Mar 29, 2008

Simply delicious. I made this for me and my husband to take to lunch. Made it exactly by the recipe and we both loved it. Very comfort foodish. I call this quintessential middle-American fare. Brings back memories of a favorite casserole my mom used to make. Thanks for sharing a great recipe.

From: Marla Ball

On Nov 24, 2004

Great recipe Kim. Easy enough for a man that doesn't know how to cook to put together. I gave this recipe to my boyfriend to get the things I'd need to fix this for dinner 1 day last week. What a wonderful surprise it was to come home to a dinner already ready. Thanks for sharing such a great recipe. Marla

From: Digital Girlie

On Oct 21, 2008

Wow what an easy awesome dinner! I halved the recipe since there are only two of us and that left us with some to have for lunch tomorrow. I used cream of cheddar soup in place of cream of mushroom and it came out fantastic. This is a definite keeper for us. Thanks so much Kim.

From: Beachgal83

On Dec 18, 2008

Fabulous Fabulous Fabulous were the raves from my family! I have made this 3 times in the last 2 weeks for them! Thank you SO much Kim - doesn't get any easier than this

From: Lisa in Chicago

On Aug 7, 2007

Ooh, this was soo tasty! From previous suggestions I added onions and garlic powder to the beef as it cooked. Also, I used cream of celery instead, and in the last 15 minutes, I topped it off with some extra cheddar. Definitely going to make this again!

From: Queenofcamping

On Jul 20, 2007

This was pretty good. My picky daughter would not eat it, 2 said it was ok, and 2 went back for seconds. I thought it was "ok". I added some garlic, salt, and pepper and I am glad I did or it would have been really bland for us. Even with a little of each added it still could have used something more.