1 Review of Hungarian Mushroom Soup

by Ashley U

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From: Chef #316315

On Jan 2, 2007

The soup was very good, VERY thick. I halved it, and it was still probably enough for 20! I also used chicken broth rather than water, and skipped the salt. Next time, I will quarter the recipe, and maybe use less roux, so it is not as thick, but otherwise, very good!

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