36 Reviews of Leftover Roast Beef Soup (Leftover Steak Too!)

From: LonghornMama

On Oct 24, 2005

Excellent soup and great use for leftover beef. The recipe halves very easily, too. I loved the sauteed onions, celery and mushrooms and would not change a thing. Pasta will absorb whatever liquid is in the mix as it sits. I made the base of the soup, then added and cooked the noodles right before serving. Excellent! Thanks, Sue L!

From: *sandra*

On Mar 28, 2005

Simple, quick, and a delicious way to use up leftover roast beef. I added a few carrots because they needed to be used too, and served with some homemade biscuits. Everyone enjoyed! Thanks, Sue L.

From: Helen1

On Jan 18, 2005

This was quick to make and tasted good, but it seemed to be missing colour. Next time I'll add some diced carrots.

From: LAURIE

On Jan 9, 2006

Excellant soup Sue!!!! Used some leftover steak for the beef and left off teh mushrooms as I dont care for them. Instead, cleaned out the freezer of leftover bits and pieces of veggies, corn, peas, and carrots. The flavor was awesome as was the smell. This will be made lots! Thanx!

From: gwynn

On Oct 8, 2006

This was very good. So easy to put to together. Thanks for posting.

From: Amanda Beth

On Nov 12, 2004

Very tasty recipe, and very easy too! I didn't have anywhere near as much roast left over as I thought I did, so it was lacking in the beef department, but that is my fault. I love flavor of this soup. It's very comforting. I served it with biscuits. Also, I did notice that my celery was not soft enough for my taste when the onions were golden. Next time I will cook the celery a few minutes before adding the onions. Very good, thank you!

From: Chef #212929

On Oct 11, 2006

What a good, versatile recipe! I didn't have celery so used carrots and since I had some potatoes I needed to use up I used them instead of the noodles. When my dh saw it was soup, he wasn't happy (he isn't big on soup), but after tasting it, he said was good and that I should make it again!

From: casdes

On Jan 3, 2005

A great find for two soup lovers! This was super easy, fast and delicious.

From: hippeastrum

On May 2, 2005

For some reason everytime I make a soup it ends out becoming a pasta dish. Oh well, it seems like most of the water evaporated or was absorbed by the noodles (I used 12oz). Although this is a leftover recipe, I didn't have any leftover steak so I bought some that was pre-cut into chunks and then I cooked them in some olive oil for a bit until they were still rare, then I placed them aside and followed the rest of the recipe. Everyone loved it, thanks a lot!

From: Chef #366234

On Feb 17, 2007

The roast I cooked was way too big for just the two of us, so I tried this recipe. I found it very bland so added a bay leaf, large can of tomatoes and a couple of shredded carrots. I cooked the noodles separately and added them at the end. I used a national brand name beef stock and am thinking that it might have had much better flavour with a homemade stock. It was a good way to use up the roast and some extra mushrooms I had. As it was, I liked it and hubby loved it.