4 Reviews of Crab on a Muffin Appetizers

From: Goldens4

On Nov 11, 2004

I have this same recipe and used it for years. It is wonderful. Never ever had any leftovers.

From: lbandbuggy

On Jan 20, 2006

I have been looking for a recipe for this for some time. This was exactly the one I was looking for. Not fussy, quick to make. Although, as a personal preferences, I used about half of the butter called for, and it was not missed at all. Tasted just fine, and made me feel a little better about eating it!

From: Chef Shadows

On Mar 4, 2007

I have made and used this recipe since back in the mid `80's. A co-worker named Kathy gave it to me. Her family had a crab processing business on the eastern shore of MD.

From: Chef #928411

On Sep 21, 2009

I made these months ago for a party appetizer and didn't use them all because we had so much food. I froze the last four. My husband pulled them out of the frezer this weekend and popped them in the oven for an appetizer before dinner. They were great. We are going to a party this weekend and we are bring them along. Thanks for share. If you entertain alot these are great to have sitting in the house.