1 Review of Soy Balsamic Ginger Sauce

From: PapaDragon

On Nov 13, 2008

Great base but found it lacking in the ginger dept......could be the powdered instead of fresh I used. I also added a tbsp of sugar and 1/2 tsp of salt, but we use a lower sodium soy sauce. Next time I'm trying fresh root. A splash of liquid smoke makes this wonderful on tuna and salmon on the grill Toasted sesame seeds add a unique touch on vegies and salads.