10 Reviews of Nuoc Mam Cham - Dipping Fish Sauce

From: currybunny

On Jan 3, 2006

Finally, a nuoc cham recipe I'm happy with! This really does taste just like the ones at our favourite Vietnamese restaurants and was so easy to make too. I cut my thai chilli into long thin strips and also added some shredded white raddish and carrot to the mix - thank you so much for posting this great recipe!

From: Cookin' in MN

On Jun 25, 2007

This is a great recipe-my favorite I have made so far. I did make one change. I added the juice of a small lime along with the fish sauce.

From: Cornypuff

On Apr 4, 2005

Tastes just like the nuoc mam cham in vietnamese restaurants. I prefer to add shallots with the garlic to give the sauce some kick.

From: Muffin Goddess

On Jul 20, 2006

I don't have a reference point for this stuff, because I've never eaten it before, but I think I could drink this stuff! I used this as the dressing for Beck D's Bun Bo (Grilled Lemongrass Beef Noodle Salad) #151139, and it was perfect together! Thanks for posting!

From: Chef #231181

On Jul 24, 2005

From: Lola 15

On Feb 6, 2009

The best sauce for dipping my Lumpia in. This was better than the restaurant sauce Thank you for posting recipe

From: Mellowpuff

On Jul 11, 2009

Needs some lime juice, otherwise good! THanks for posting (^o^)

From: c-rex

On Sep 14, 2009

From: Chef #778141

On Feb 29, 2008

From: Chef #1109232

On Aug 10, 2009

Excellent! Very authentic.