From: SammieSue33
On Aug 28, 2006
Simple and tasty. This has become a favorite in my house. My roommates and I love garlic, so I use a clove of fresh garlic in place of the garlic powder. I also serve it over egg noodles instead of rice.
From: TraciMc
On Nov 16, 2004
Yummy delicious.....my kids loved this dish and so did my husband. I even took the left-overs to work the next day.. quick and easy
From: AmyMCGS
On Jun 4, 2006
This was quick and easy, but we found it to be a little bland. I added some seasonings (onion soup mix, fresh pepper, Mrs Dash, etc) and served it over mashed potatoes.
From: Biscuit Bakin' Filly
On Jan 30, 2005
Excellent....It was a real hit!! Used chopped garlic as well and a little Worchestershire sauce. Thank You for a great recipe!!
From: Annacia
On Dec 13, 2008
Don't you love comfort food season! I needed to reduce the fat and this fit beautifully into an increasingly vegetarian. I used a pound of veggie "Ground Round" and replaced the sour cream with fat free plain yogurt. These 2 swaps provided a very hearty sized dinner with under 5 grams of fat in total and tasted wonderful. Plain steamed Jasmine rice was the ideal with it. Oh yes, and I used some fresh minced garlic for the powder. Thanks KelBel for a keeper recipe.
From: Chef Bobby
On Mar 22, 2005
Wonderful recipe. I had to make dinner in under 30 minutes, and this fit the bill. Very easy to make and has a great taste. We substituted egg noodles for the rice. My wife and I loved it.
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