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1 Review of Tuscan Rosemary Dry Rub

by alijen
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From: davianng

On Nov 7, 2009

Very excellent rub! Had it on boneless pork chops, which I pan-fried in a little olive oil. I'm looking forward to trying it on other meats and using other cooking methods. Thank you, alijen, for posting. Made for My 3 Chefs Fall 2009.

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