13 Reviews of Cheese Stuffed Italian Meatloaf

From: JOY1998

On Sep 23, 2006

My BF was not excited about meatloaf, but after I made this he was!! I used pizza sauce and added parm cheese and italian seasonings.

From: adena mangis

On Nov 17, 2005

This meatloaf was very good. I used all ground beef and low fat cheese. It was still very yummy. Thanks!!

From: ChefRaylene

On Jun 27, 2006

Excellent recipe. My whole family enjoyed this. I will definetly make it again and again. An passing the recipe on to everyone I know.!!!!!!

From: VickyJ

On Dec 19, 2005

Ok, the first review poofed. I'll submit another. The second time I made this I used pasta sauce, but I used cheddar cheese. That is all I had on hand and it yummy. I had it the second time with corn and bread. Thank you for a, once again, great meal!

From: Steingrim

On Mar 22, 2005

This meat loaf is very easy to put together and is very delicious. If you can imagine a meat loaf that tastes richer than the usual (I think it is the Italian sausage and cheese that does it), you are on the right track. A very, very good meat loaf!

From: VA

On Dec 1, 2005

Delicious and easy to make! I followed the recipe exactly except that I used dried basil (impossible to find fresh basil where I live ) and a little less bread crumbs. I also doubled the recipe so I could put one in the freezer. My family says this is a keeper.

From: Mrs. Rum

On Jul 19, 2006

Delicious! I made it as directed except: No basil, I used a full pound of 85%/15% ground beef, and NO onions. The italian sausage adds a remarkable zing. I used the hot and enjoyed the spicy-ness. My DH and his best friend (who knows from meatloaf) both really enjoyed it. It has replaced our old favority meatloaf. Oh - almost forgot - I assembled this the night before and then put it in a cold oven, turned on the oven and let it go for 1.5 hours. It worked perfectly and was a simple way to have a nice dinner on a work night. Thanks!

From: Meredith C-ville

On Jan 19, 2008

This was the most successful meatloaf I have ever made. I wouldn't say I could really tell there was cheese in it, but I think it helped the overall consistency. I made this with ground chicken, and didn't have sausage but had some leftover turkey pepperoni hanging around, which I threw in, and added oregano, basil, and fennel seed for a sausage-like flavor. I used a mushroom/olive tomato sauce from a jar. I had frozen it and remembered too late that it needed to thaw, so I started it in the oven on the early side. It cooked uncovered for a very long time and still came out moist and flavorful, so I would imagine it's pretty hard to mess up! I think I'll be sticking with this one. Thanks.

From: Janni402

On Aug 11, 2006

This recipie was fabulous!! Will be a staple in my recipe box. Used lowfat mozz and EXTRA garlic. Also added a 1/4 cup of parmesan cheese. We loved it-- thanks for a great recipe.

From: brian48195

On Dec 14, 2007

I made this with all beef as I did not have any sausage. I also used fresh Mozzarella Cheese. It smelled awesome when I was just mixing it up. However, I would try it without the pasta sauce on top as I/we like a little firmer texture to our meatloaf. Thanks for sharing.