18 Reviews of Sausage Breakfast Cookies

From: ~Nimz~

On Sep 22, 2006

Outstanding and what a great idea. These are going to be great for DH to have for breakfast while I'm out of town. So easy to put together too. I did add a little extra milk to mine to get a good mix of the dough before adding the sausage and cheese. Thanks and congrats on winning week 2 of the football game. Nims

From: Chef #268179

On Dec 14, 2006

I fixed these for breakfast yesterday and they were great. The kids loved them. I put all the ingredients together in the mixing bowl then mixed them. Served some scrambled eggs with them for a complete breakfast. Thanks for the recipe! Will definitely make again!

From: OrchydMyst

On Dec 26, 2004

These were pretty good. They got a little dry while cooking. I would be interested in trying it without the cheese and maybe with some maple syrup. More of a sweet breakfast item. They were filling and we might make these again.

From: akram

On Apr 29, 2007

Wow- so great! I am going to make up a bunch and freeze them for a quick breakfast. Thanks for posting!

From: bullwinkle

On Aug 26, 2007

My husband really liked this easy breakfast dish. He cut his in half and put scrambled egg in it. The only thing I did different was to use hot sausage. Thanks Troop Angel for such a easy and delicioous recipe. Bullwinkle.

From: Merlot

On May 13, 2005

These little biscuits hit the spot. So easy to prepare. I took them to a brunch and served them with raspberry jelly. Everyone gobbled these little treats up. Thanks for sharing, Kimberly Long.

From: Sumshine

On Nov 3, 2008

These were a hit! My daughter and her boyfriend loved them, and he even asked me for the recipe so he could make them for his family. I used Low-fat Bisquick and it worked just fine. I am going to try and make them for tailgating

From: enigma535

On Dec 14, 2007

Very good, next time I might jazz up with a little onion and bell pepper. I didn't have Jiffy baking mix so made my own using Basic Baking Mix-Basic Baking Mix. Worked great!

From: ~Srb~

On Aug 28, 2007

I used precooked breakfast sausage. Very good for breakfasts-on-the-go. Thanks.

From: Sherrybeth

On Dec 26, 2006

I was going to make sausage balls for my kids for Sunday evening, but I found this recipe and used it instead.....LOVED IT!! Was much easier and quicker than shaping all those little balls out and to me, the taste was much better. I used a sharp cheddar cheese and a mild sausage. DH wants to make them with hot sausage and sharp cheese next time. THANKS TA....these are keepers!