38 Reviews of Monkey bread

From: vfranc2

On Aug 31, 2004

FANTASTIC. This recipe is so simple and the end result is yummy. You have got to try it. Just cut, shake, pour and bake. What could be easier? You won't be disappointed. Thanks for the great recipe.

From: KC_Cooker

On Jul 19, 2005

Kathy - I make a lot of monkey bread, but I have to say this method has got to be the easiest! In the past I've always dipped each piece in the cinnamon sugar, but your bag method is so much easier! This makes the most delicious, oooey gooey monkey bread. Kids will flip for it and adults will gobble it up and want the recipe!

From: evewitch

On Jan 29, 2006

Unfortunately, this is one of those recipes that makes me glad that Recipezaar now insists on specific sizes for packaged products. I used three cans of Grands! biscuits, which are approximately 16 oz. each. This baked up far over the top of my 12 c. bundt pan, and began to burn while parts were still quite doughy. It seems I should have used 3 10-biscuit cans (I think these are 7 or 8 oz each - a big difference from what I used). The method was easy, and the overall flavor of the edible portions was delectable, but this recipe simply wasn't specific enough.

From: Lvallas

On Oct 9, 2006

This is so good. I have made it twice. The second time I used 2 sticks of butter instead of 3. Tasted just as good. I will use that from now on.

From: Purdy Good Cook

On Jan 2, 2006

This recipe is amazing. I had never had monkey bread before, and my father in law made it for New Years Eve. The only bad thing about it, is it is very addicting and hard to stop eating!!!! I ate way to much of it!! Very good recipe, and will make again.

From: Marguerite214

On May 24, 2008

I love monkey bread! I don't make it often because of the time and work, but this makes it easier! The other thing I do is lay out all of the biscuits on a cookie sheet or cutting board and then use a pizza cutter to quickly slice them all into the bite size pieces very quickly!

From: Chassity

On Nov 26, 2007

This recipe is great. The 1 cup of sugar i mix with the butter though i use brown sugar. My husband LOVES it. I cut the recipe in down to 1/3 and make it a loaf pan just for him sometimes be/c he will eat the whole recipe at once if i make the whole thing. Never last long anywhere i make it

From: TnuSami

On Apr 21, 2007

Delicious!! The kids helped to make it and they and DH both loved it! Very easy! I cut back on the butter and only used 1 cup. There was plenty of the butter/sugar/cinnamon mix left on the plate after we finished eating, so I think you could cut back further on the butter & sugar for pouring, if you wanted.

From: GaylaR

On Jan 1, 2007

Wow! We have spent New years Eve with the same group of friends for the last 10 years. I was not feeling well this year and was looking for something simple to make. This got RAVE reviews and went fast. It was so simple to make I almost felt guilty. I think it will be added to our tradition! Thank you.

From: Chef #689502

On Feb 27, 2008

I have used this recipee probably 20 times, and it's always gone within 2hrs!