6 Reviews of Peppy Salsa...you Choose the Heat!

From: KITTENCAL

On Dec 10, 2004

Wonderful recipe for homemade salsa! I am rating this higher than 5 stars. I halved the recipe and made one in mild and the other half in medium, and will be using them for my dip recipes for my party, so I did not put any in jars to seal and store away (that will be the next batch I make). I made this salsa days ago and left it in the fridge to blend the flavors. This is much better and fresher tasting than store bought and the heat can be adjusted more easily to suit taste. If anyone is looking for a wonderful homemade salsa recipe I highly reccommend trying this one, it's an excellent recipe. Thank you sarahsmomi for another winner!...Kittencal

From: mama's kitchen

On Sep 21, 2005

Terrific! Cant beleive a non-Texan made this recipe! lol Really good- I did add a handful of chopped cilantro to it cuz that is how we do it in TX! Thanx for a great recipe sarahsmomi!

From: Little Italy

On Oct 9, 2005

Whoa! this will put hair on yor chest!!! We made this, but left out the corn, and it was HOT!! Thanx!

From: Chef #694088

On Jul 29, 2008

This is AWESOME! Thank you for this recipe! I don't care for salsas that don't cook the veggies a little first, so this one is good. I used 3 VERY hot jalapenos so it packs quite a punch, but I balanced that by adding a little bit of pineapple bits and juice. I think this is now my favorite salsa in the world! It made one large jar. THANK YOU!!!!

From: childerz

On Nov 4, 2007

This salsa is terrific! I made about 3/4 of the recipe because I didn't have enough tomatoes, and ended up with about a gallon of salsa, if that helps anyone better gauge the yield. I also found that even after adding 2 1/2 cups of jalapeños, the salsa was barely mild at best. Next time, I'll double that amount, because I like a lot of heat. All in all, Fantastic!

From: Devin71

On Sep 11, 2009

It is very good recipe. I do add black beans and frozen corn.