27 Reviews of Baked Garlic Rice Pilaf

From: Amy in Kansas

On Dec 10, 2004

Excellent, excellent, excellent. I love the garlic flavor. The recipe was very easy to make. I added more pepper as we prefer alot. Thanks for the great recipe

From: Chefpooky

On Mar 30, 2008

This is an excellent side dish. I did use long grain brown rice. The first time I kept the liquid and cooking times the same The next time, I doubled the recipe, again used the Long Grain Brown Rice, but increased the broth a total of 5 cups, and increased the cooking time to an hour up from the 45 minutes. It was perfect, and all gone.

From: Vino p.o. prn

On Apr 2, 2007

Excellent! I added extra garlic and 1 tsp. of chicken base plus 2 1/2 cups water instead of the chicken broth. The rice came out perfectly cooked and so light and fluffy! Will definitely be making this again!

From: Misa

On May 16, 2009

Very good recipe (and forgiving!) that will be going into rotation at my house. I melted my butter and did the whole thing in my cast-iron dutch oven. (Saved washing a skillet!) When I went to crush my garlic cloves, I found my bulb had started to sprout (Eep!), so I used 1 tablespoon of garlic paste I had on hand - adding it with the first cup of broth after browning the rice. The liquid amount and times worked out perfectly for me. DH absolutely loved it, and he usually doesn't care for rice side dishes. I did get the crispy edge and creamy center, and looked a lot like the photo. Thanks for the wonderful and easy recipe!

From: Chef #619511

On May 5, 2008

I needed a rice side dish for a barbeque that had kabobs I wanted something that could stand alone because there would be no sauce. Well end result is my kabobs were ok but everyone I mean everyone raved over the rice. Good thing because I had made 30 servings. I made it early in the day about 8am and after it finished cooking I made one small change and added a handfull of parmesan and mixed it in. Super thanks.

From: Loves2Teach

On Oct 29, 2006

This dish was good- but it didn't wow us. No changes were made at all. If I were to make it again, I would perhaps add some spices. Thanks!

From: ashdoes

On Jun 22, 2007

this was ok. it had a little too much liquid for us. although thats an easy fix. the flavor was pretty good, and i'm sure it would be better when i fix the liquid part. i'll be making this again.

From: SeriousMoms

On Jul 17, 2007

Great rice! My family really enjoyed this recipe.

From: ANTHIE

On Aug 18, 2006

Tasty, healthy, easy and quick to make, recipe doesnt specify what kind of long-grain rice to use as there are several kinds out there-I used plain long-grain not converted or instant.

From: Tricia Foley

On Sep 2, 2007

What a simple delicious dish. So simple to bake it in the oven when you are getting everything else ready for a meal. Even my fussy husband liked it.