5 Reviews of Extra-Flaky Southern Buttermilk Biscuits

From: rosslare

On Feb 23, 2007

Excellent biscuits! Flaky, buttery and delicious, almost like croissants. Very quick and easy to make, regardless of daunting looking instructions.

From: ~Nimz~

On Feb 9, 2007

OUTSTANDING instructions given in this recipe. I was a little intimidated when first starting but the directions were so well written it wasn't hard at all. I did have a little trouble working with the dough, getting it to the right sizes stated and probably worked the dough a little more than you entended, but the end result was perfect. Light fluffy pull apart biscuits. I can't decide if they are more like a biscuit or a roll. Anyway, we loved them. Thanks

From: Kitcharen

On Mar 18, 2007

This is the very best biscuit recipe I've come across, ever! My family couldn't say enough good things about it and the folding and buttering process was a lot easier than they look! Thanks so much!

From: Chef #761551

On Feb 12, 2008

These were amazing! I am from the UK and biscuits aren't eaten here but I have had them on a few trips to the US and really enjoyed them. I have often tried to recreate them at home without success but these were better than any that I have eaten anywhere! So crispy and flaky and super moreish. I dread to think of their effect on my waistline. Thanks so much for this Sharlene - W. You are a star!

From: Chef #797362

On Mar 21, 2008

These biscuits have a wonderful flavor, and are not difficult to make. Mine do not rise consistently vertical. Some rise to the side. Anyone have an idea as to how to prevent this? I wonder if placing them in the pan without space between them would help them rise straight up? Paperboy