10 Reviews of Mom's Best Ever Turkey Meatloaf

From: Richard-NYC

On Jul 13, 2006

I am a beef and potato kind of guy and can't believe how much I enjoyed this recipe. I am looking forward to making this again and again!

From: Marsha D.

On Jul 12, 2006

WOW! wonderful flavor. We loved this recipe. I used the 2 eggs for this recipe. Thanks so much for sharing this delicious recipe.

From: KendraleighB

On Feb 17, 2008

This meatloaf is absolutely AWESOME! Moist with a fine texture, I loved every bite. Not to mention it's pretty economical to make. No question we will be having this again very soon.

From: LoriM3

On Sep 5, 2005

Healthy and delicious! My husband loves this meatloaf!

From: Chef #280696

On Feb 16, 2007

great flavor and really easy but maybe needs a little bit more zest next time...more pepper or mustard maybe. really like the oats.

From: Jules127

On Jan 11, 2007

Great flavor, but I think next time I may use part dark turkey meat in the mixture. I shape the mixture into a loaf shape and place in a roasting pan, that way it is very easy for the fat to drip off and get it out of the pan. My loaf was done after half an hour. Very, very good, but it got outshined by the mac and cheese side dish (which in all fairness has twice the calories and three times the fat per serving).

From: landlocked #2

On Jan 29, 2009

This was the first time I made turkey meatloaf and this was very good! The combination of spices and the mustard gave it wonderful flavors. The only change I made was I used 1 extra large egg and I thought it was a little dry. I guess next time I will have to put in another egg or maybe put in less oatmeal. Oh, another great thing about this recipe (with my 1 egg and based on 6 servings) it is only 4 WW points!

From: Greeny4444

On Apr 21, 2009

I am not a huge meatloaf fan, but this is a nice change to beef. I omitted the bell peppers, because I didn't want to make a trip to the store just for those, but I made the rest of the recipe as directed, using 2 eggs. I found that I basically used heaping 1/4 cup measures (three) of oats, because it was a bit wet with level measures. My husband and I thought the meatloaf was good, but needed a little something (like herbs or something - but we can't put our finger on it). I served this with Microwave Acorn Squash and Cheesy Smashed Potatoes & Cauliflower. It was good, and I would definitely make this again, though. Thanks! UPDATE: This tastes SO good the next day, for lunch, so I upped my rating from 4 stars to 5, and I'm keeping this one.

From: katiesf

On Aug 26, 2009

This recipe is so good. I was skeptical about turkey meatloaf, but this is excellent. I like to make it in four mini-loaf pans for easy freezing. It makes rich, delicious sandwiches and is better than real meatloaf. Yum!

From: Chef #1121355

On Mar 23, 2009

We absolutely love this meatloaf just the way it is! We have made it a dozen times...