4 Reviews of Calamari Salad

From: FoodFromSicily

On Mar 5, 2006

This is a nice variation to one of my family's favorite antipasti. I use approx. 3 cloves of finely minced garlic and sometimes use octopus when I can find it. I only use lemon instead of vinegar and adjust it to taste. (I prefer it more tart).

From: Chef LindaTexas

On Nov 1, 2006

Great... I used fresh lime juice and fresh clintro along with less oregano. Added a small amout of hot pepper! GREAT! There are many ways to change this up... A great recipe!

From: Chef #523499

On Jun 23, 2007

Yum Yum. I was skeptical because I had never cooked calamari at home but now it will become a favorite.

From: LeanneF

On Sep 17, 2008

Absolutely delicious! Tripled the recipe for my son's Christening and they finished the lot! Everyone wanted the recipe afterwards. Thanks for posting this jem!