5 Reviews of Cracked Pepper Lemon Pasta

From: LEEZAH4

On Feb 11, 2005

Perfect, so simple to make and such a great taste

From: Charlotte J

On Sep 9, 2005

This was very simple as Leeezah stated and ready as soon as you were done boiling the pasta. I enjoyed the combination of the garlic and lemon juice, it gave the pasta a nice light fresh taste. Thank you for sharing this recipe we'll be using often.

From: Jellyqueen

On Jan 11, 2006

Great recipe. We enjoyed it, but I think next time, I will cut back a little on the lemon. DH loves lemon in sweets, but doesn't like but just a hint of it in his other foods...go figure!!!! Anyway, a recipe I would recommend to anyone.

From: Anme

On Oct 18, 2006

Big hit with my family. EVeryone went back for seconds. Plus this recipe was fast and easy, which makes it even better to me!

From: Queen Roachie

On Sep 30, 2009

Used spaghetti and it was hard to judge how much to use, so as a result, this was a touch dry for us and I added some olive oil to fix it. Totally my own fault. I really enjoyed the flavor, and I love the pepper bite this has. I didn't find the lemon too strong... thought it was perfect. I'll try this one again. Thanks for sharing. Extremely easy. Served with garlic cheese bread.