9 Reviews of Super Simple Lamb Marinade

From: Chef #289121

On Feb 12, 2006

I don't eat lamb so I didn't taste the marinade. My boyfriend absolutely loved it. He commented numerous times on it. Make sure that you like all of the spices in this recipe because they are apparent when you eat it.

From: Fairy Nuff

On Mar 31, 2005

Crabzilla this marinade is so good!!! I used this recipe to marinade a leg of lamb (that I'd deboned) for Easter dinner. I let it marinade for about 8 hours then sewed it back together with skewers and cooked it on the bbq.The lamb was very tender and tasty with a lovely glaze.Great marinade!!!

From: Lorac

On Nov 15, 2004

Excellent! One of the best lamb dishes I have ever had the pleasure to eat. I made the recipe as directed with 1 3/4 pounds of loin chops allowing them to marinate overnight. DH grilled them on the BBQ. I served them with Crazilla's Potato Gratin With Gruyere Cheese and Creme Fraiche #93776 for a truly delicious dinner. Thanks Crabzilla, another recipe for my "Book of Special Tricks"

From: Chickee

On Jul 16, 2006

Used this on DH's lamb chop for the BBQ and he loved it! I used fresh herbs from the garden. Will use it again!

From: Chef #471656

On May 8, 2007

Everyone I serve this to asks for the recipe. Even people who don't care for lamb like this one. I love easy recipes that make me look good!!

From: Chef #1140246

On Feb 14, 2009

We bought and butchered a whole lamb...discovered this marinade and have used it exclusively. EVERYONE we've served has raved over it!

From: Cook In Southwest

On Oct 9, 2008

This marinade rocks! I marinated some cubed lamb leg (about 3/4 lb.) then drained most of it from the zip lock bag. I didn't let all the marinade drain, just most of it. Then I stir fried 1 onion plus and added the meat and left-over marinade and stir fried until the meat was pretty much done. I then added 2 tomatos cut into wedges and about 2 Tbsp. chopped parsley when it was done. Heated the newbies until hot and served over Potatos Anna. It was delish! Hubby even commented. I'll be using this marinade again for sure!

From: Fabulous

On Apr 13, 2008

This was Fabulous! I marinated my butterflied leg of lamb over night and cooked it on the grill on Easter and everyone loved it. My 10 year old son ate more then all the other kids and he is an extremely picky eater. I will definatley use this recipe again and agin.

From: Abby Girl

On Aug 6, 2009

I picked this recipe as I had some Teriyaki sauce to use up. This was a delightful change from the usual lemon/garlic/rosemary marinade. Perfect for OMAC cooks. I would definately do this one again!!! Thanks for sharing!!