2 Reviews of Beef and Salsa Burritos

From: Chef #229083

On Jul 14, 2005

This was outstanding! I doubled the recipe and used TVP (textured vegetable protein) for the "meat" because I had enough ground meat for original recipe only. I used pepper jack cheese instead of the cheddar

From: Jug O'Mud

On Dec 12, 2007

I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!