59 Reviews of Chow Gai Laan (Jade Green Broccoli)

From: sugarpea

On Nov 6, 2004

Gorgeous and delicious. I used half the broccoli and all the sauce. Thanks, eebrag.

From: **Pebbles**

On Nov 16, 2004

This was a nice variation on broccoli. Easy and a vibrant green color. I added some toasted sesame seeds at the end.

From: JustJan

On Jan 20, 2006

This is a wonderful recipe for broccoli. I did a search for new vegetables to eat while South Beaching and am I glad I tried yours. I used Spenda in place of the sugar and added some fresh sliced mushrooms! This along with marinated steak and a chopped salad made me stuff myself on my diet! This is great way to eat healthy! Thanks again! Jan

From: currybunny

On Feb 20, 2006

This is a great recipe! Of course I used gai lan rather than regular broccoli, which I highly recommend! This does cut down on the cooking time as the gai lan cooks and reduces very rapidly! I also used 1/2 light soy sauce and 1/2 oyster sauce to slightly deepen the flavour a la my favourite restaurants! Thanks for posting!

From: Lil'baker

On Nov 14, 2005

This is delicious. Halved the recipe, used sake, wok oil and Splenda instead of sugar. Simply fabulous and so simple!

From: shimmerchk

On Jun 30, 2005

This is an easy and tasty recipe. I cut one tablespoon of the soy sauce out and added a tablespoon of oyster sauce instead and we were quite pleased with the results. Thanks for a great recipe.

From: LonghornMama

On Apr 5, 2005

Wonderful and attractive since stir-frying keeps the broccoli bright green. So good, I ate most of mine from the wok before dinner was served. The sauce was perfect as is, I wouldn't change a thing! Thanks, eebrag!

From: Darbi

On Feb 10, 2005

My husband said he could eat this every single day! Thanks for spicing up our broccoli.

From: Derf

On Aug 23, 2005

Probably the best broccoli we have had for a long time, so much taste!! DH loved it as did I, we will be making this one often, thanks for sharing!!

From: Lvs2Cook

On Jan 12, 2006

Wow ~ this is soooo yummy and easy to make! I ended up using white wine since I forgot to buy another bottle of sherry and it worked fine but I think I would like it even more with the sherry. Otherwise, I made it as posted. This is a quick recipe that can be made after a busy day. Thanks so much for posting!