2 Reviews of Marinara Sauce

From: Chef #452436

On Oct 14, 2007

I used this recipe to use up the left over not quite ripe cherry tomatoes from my garden. It turned out great. I made lasagna with the sauce and some lowfat cottage cheese topped with skim milk mozzarella cheese. Great for my diet.

From: JoyceJoann

On Aug 25, 2009

Recipe looks good! Could you add more directions on roasting and peeling tomatoes and peppers for those of us who haven't done it?