4 Reviews of Mediterranean Chicken and Rice Pilaf

From: Chef #515237

On Oct 27, 2009

Delicious! I added fresh garlic and used Siracha for my hot sauce. Spicy and filling!

From: Manon Barwick

On Jul 4, 2008

SUPER tasty! I love curry so I couldn't go wrong really, but I also added eggplant and pumpkin which made for a really, really tasty meal! I cut out the hot sauce, and I made sure I washed the rice really well before adding it. I've already made it twice! Thanks a bunch!

From: ugogirl

On Mar 4, 2009

Excellent curry chicken recipe! I love one pot meals. I used brown rice, hot curry powder (we like spicy at our house) and several minced garlic cloves added to the chicken/onion mixture when it was cooked about half-way through. I also added more than the one teaspoon of hot sauce. I sprinkled our servings with some chopped cilantro I need to use up. This makes a large batch so I froze some for a quick supper another night. This is a definite "make again" for us. Thanks for posting.

From: Norahs Girl

On Sep 21, 2001