60 Reviews of The Last Peanut Butter Cookies Recipe You'll Ever Try

From: KC_Cooker

On Nov 3, 2004

Wow - the name of this recipe says it all and I'll have to agree 100%! These are melt in your mouth delicious. I make cookies for a local food pantry twice a month. This recipe is great for that because it makes a lot of cookies (enough to take to the food pantry and enough for my family to snack on). I'm not even a big PB cookie lover, but these are to die for! Thanks for the newspaper tip as well...worked perfectly! I followed the recipe exactly except I only baked the cookies for 12-13 minutes. Thanks for sharing this wonderful recipe! Kristen

From: PanNan

On Nov 10, 2004

Fabulous is what my DH and DD said about these. I made 2/3 batch and still had a huge amount of cookies. It took 15 minutes of baking in my oven. Great recipe.

From: LizP

On Jan 7, 2005

Hot and fresh these cookies were great. The flavor was still great the next day, but they got very hard. Not crumbly hard....hard so it was not fun to bite into. Maybe if you use half butter and half butter flavor crisco they would stay soft. I will try that the next time.

From: LonghornMama

On Jan 14, 2005

Unbelievably good! This recipe makes a lot of cookies, hard to tell how many because they started disappearing as soon as they hit the newspaper. The newspaper step should not be skipped. I made some from room temp dough and some from chilled dough and found no difference. Used a 10 oz. pkg of peanut butter chips, creamy peanut butter and no nuts, though chopped peanuts would be really good. Thanks, momofallboys, this one goes into my greatest hits file!!

From: Evie*

On Jan 19, 2005

Oh boy are these good, you cant buy peanut butter chips here in NZ..but I did bring a packet back with me when I was 'home' last year...and I thought it about time I used them, and what better way than these delicious cookies. I used smooth peanut butter and the whole packet of chips, which was approx 1 3/4 cups. I rested on the newspaper as suggested and couldnt wait to try one, the smell in my kitchen is pretty amazing too! Thank you for sharing.

From: Kim D.

On Jan 6, 2005

Delicious! I made these last night and made only a third of the recipe. The addition of peanut butter chips makes these cookies extra special. I used smooth peanut butter, as that is all I had on hand. Next time I will add some chopped peanuts to the dough. Thanks momofallboys for a real keeper!

From: Pianolady

On Dec 6, 2004

My oh my oh my! These were absolutely the best peanut butter cookies! My husband took some to work, and the next time I saw one of his co-workers he came right up to me and insisted I make more — right away! I made these with 1/2 creamy peanut butter and 1/2 crunchy peanut butter, and also added the peanut butter chips. I left out the nuts. Next time, I think I will cut back the peanut butter chips to 1 cup though instead of the 2 that I added this time. I can't say enough good about these — my husband commented that he never thought he would eat a peanut butter cookie that he liked as well as chocolate chip. Thanks, momofallboys, for this terrific recipe! Dianne

From: gwynn

On Dec 4, 2004

Delicious cookies. They are so tasty. We couldn't stop eating them.

From: Ridgely

On Jan 22, 2005

I loved this recipe, the taste was great! I liked that it made a lot, I was able to freeze some for later use. I did reduce the time to 12 minutes and they were perfect. I also used a bag of Nestle's half peanut butter chips/chocolate chips too. (I have to get my chocolate in when I can-ha.) I also had no problem with the cookies drying out, they held well for the few days we had them before they were gobbled up. Thanks!

From: maryL in Canada

On Dec 8, 2004

These cookies are fantastic. They are THE BEST peanut butter cookies I have ever had. I added chocolate chips and wow. Too bad I'm on a perpetual diet. I have to find my willpower when these are in the house.