10 Reviews of Cheese and Pesto-Stuffed Mushrooms

From: -Sylvie-

On Jul 22, 2005

I served these with pesto tortellini and grilled salmon, as a side dish, rather than appetizer. They have a nice flavour and the ricotta makes them very creamy. I probably wouldn't hollow them out next time and just pile the stuffing on top, as they went very flat in the oven, which I assume was because of taking the whole stem and gills out. Thanks for sharing!

From: *Asha*

On Jan 29, 2006

All I can say is Wow!!! They are sooo delicious!! Instead of big mushrooms I used bunch of small ones and did not change anything else. I love all kinds of stuffed mushrooms and this is a first time I've made them myself. I could not stop eating. The filling is full of flavor and very creamy. I added extra mozzarella cheese on top in the last 3 minutes of cooking. I will make this recipe often! Thank you for a great treat!

From: riffraff

On Jul 15, 2005

I used regular button mushrooms and made about 16. This would be great on a buffet as even when at room temp they were very tasty. Instead of baking I put on foil on indirect heat on the hot grill for about 20 minutes total. This is a keeper!!

From: Mommy McBecca

On Apr 27, 2008

The Mushrooms were great Wildflour. We did have a lot of left over stuffing mix as the 10 button stuffing mushrooms were in various sizes. I will try and get more than 10 next time or try larger mushrooms. Otherwise a great recipe. They were our appetizer and they were very easy to prepare.

From: Southern Sugar Dumplin

On Dec 24, 2007

Very, very good! Made these tonight and they were loved by all!

From: Zaid'sMommy

On Jan 31, 2006

I can not put into words how much we loved these mushrooms, I passed the recipe on to family! I used the regular button mushrooms, also. They were creamy and delicious. Thanks for sharing!

From: Lizzybob

On Feb 5, 2008

I fixed these for Super Bowl Sunday to go with our Spaghetti with Red Clam sauce. They were outstanding!

From: Chef #415573

On Jul 16, 2008

From: ChefDLH

On Feb 4, 2009

Thank you for posting Wildflour! These were delicious. They were pretty easy to make although it took me more that 10 minutes preparation. There was a lot of "stuffing" left over so I could make two cookie sheets full and I'll make another batch tomorrow. Very yummy. Everyone enjoyed. Best right out of the oven for sharpest flavors. Enjoy them they are great. ChefDLH

From: Tish

On Apr 4, 2008

I fixed these as a side dish with Baked Pesto Chicken and they were fabulous. All we added was salt but otherwise we followed as written. Thanks for an easy, tasty recipe!