21 Reviews of Red Lobster Garlic Cheese Biscuits

From: CabinKat

On Aug 22, 2006

We enjoyed these biscuits very much, but there was too much milk which made the biscuits a bit mushy to spoon out. I, as well as my brother, felt that there should have been more garlic in the recipe. I did add a bit more garlic and the second batch was much better. I would like to try these again, but next time use a sharper cheddar and more garlic (of course). I didn't top with butter, but will the next time as well as cut down on the milk. I really enjoyed having a "good" recipe to experiment with. THANKS JENNY!

From: KC_Cooker

On Mar 23, 2005

I love Red Lobster's garlic biscuits, but I think I like these even better! The cayenne pepper adds such a nice bite to the biscuits and the texture is perfect! I followed the recipe exactly, and they turned out great. Thanks!

From: dale monnot

On Nov 17, 2004

I agree with Bonica 5 stars...Thanks for a great recipe!! (it was even better than Red Lobster's biscuits)

From: DangerBun

On Oct 24, 2006

This was very tasty, but I'm not rating it because I made too many changes. I subbed half unsalted butter/half non-hydrogenated shortening for the Butter Flavored Crisco, subbed garlic powder for the garlic salt, used about 1 1/2 t garlic powder and approx 1 1/4 c. finely shredded sharp cheddar. Because I used butter in the dough, I didn't brush the biscuits with butter. This would be great with fresh herbs and fresh garlic. Maybe next time! Thanks Jenny for the recipe!

From: Bonica

On Nov 1, 2004

5 STARS....I doubled the recipe for a church meal and every biscuit was gone....I did not have Garlic Salt in my house, so I used Ms. Dash Garlic Herbs with a pinch of salt. Again, AWESOME recipe. Even the little ones enjoyed, probably because the cheese. We miss our "Red Lobster", but who cares, as long as I got this recipe. Thanks!

From: Lu, Falling.

On Oct 29, 2007

These were absolutely amazing. I did make a few changes. I didn't have self-rising flour so I substituted 2 cups flour + 1 tsp salt + 3 tsps baking powder. I don't have garlic salt either so I minced 3 cloves (I love garlic) and put in another half tsp salt. All in all, they were/are brilliant and I will make them thousands of times. LITERALLY.

From: Joia'sKitchen

On Oct 20, 2007

Loved these. Tried another Red Lobster biscuits recipe before and this one is even better! I used 2/3 cup milk and 1/3 cup white wine. I also subbed bisquick instead of self-rising flour and crisco. Loved this recipe and will use it often. Thanks so much for posting!

From: Family of four

On Aug 7, 2006

Yum! I do agree that they have alot of flavor. The dry mustard seems to really bring out the cheese flavor. I did half the recipe with no problems.

From: Steph_40135

On Sep 20, 2006

Instructions were clear, recipe was easy with all ingredients already in the home. I would definately add more garlic next time. (I used garlic powder rather than salt). I served this with Chicken Garlic Bites # 27733. Recipe makes 15 very nice sized biscuits. Thank you!

From: gloomybear

On Oct 26, 2006

i love these biscuits, they taste just like the ones at red lobster, i make them every chance i get, there so easy!!! thanks