11 Reviews of 1-2-3 Black Bean Salsa Dip

From: GodFeedsUs

On Aug 13, 2008

Wow! Super easy and super yummy! I've made it for a potluck tonight. I think it will definitely go over well. I didn't feel like going to the grocery store to buy something for tonight and I had all the ingredients needed...even the green chilis...how cool is that???

From: ratherbeswimmin'

On Apr 2, 2008

Super way to umph up jarred salsa. The ingredients come together well and I loved the added cumin flavor. Makes a great snack and even a filling lunch. Thanks, Ginny Sue.

From: HPsauce

On Mar 28, 2008

Awesome! I couldn't get my hands on any chilies, so I added some cayenne pepper for a kick, and then squeezed half a lime into it. So good!

From: nemokitty

On Jun 30, 2008

Very tasty! One substitution — I used a cup of green salsa we had in the fridge cuz I wanted to use it up and it was still very good. Will make again (with the regular red salsa). Thank you.

From: Chef #222166

On Jun 11, 2005

We loved this! It's totally fat-free, too! I used Ingle's brand of Salsa called "Southwest Black Bean & Corn." Eat with low-fat tortilla chips or celery sticks and you have a low-fat snack or lunch! I bet it would be good mixed with chicken & put in a tortilla wrap!

From: Babs7

On May 8, 2005

Great recipe! I've made this a couple of times now and it's easy to make with a great combination of flavors. Thanks Ginny Sue!

From: Junebug

On Sep 19, 2005

I have added an extra star to this recipe for ease of preparation and that it is low fat and tastes good too! I'm going to try it as the filling for black bean tacos! Thanks for sharing your recipe with us Ginny Sue!

From: ~Lainie~

On Aug 20, 2007

Truly excellent dip! I served it with Tostitos Baked Scoops and the combination is very addicting --- YUM!

From: Lakerdog2

On Dec 27, 2007

This was great! I added a couple tablespoons chopped cilantro right before I served it. Very yummy!

From: glossymorning

On Dec 14, 2006

Absolutely wonderful - and easy! I added 1 lb ground beef and used it as a filling for burritos, an instant hit!