9 Reviews of Best Ever Shrimp Dip!

From: Tamaretta

On Dec 10, 2006

This has been a favorite for several years - we make ours just slightly different - instead of tomato soup I use cream of mushroom and instead of green pepper I use celery. Also personal preference, only use 1/2 a pkt of gelatin--it's easier to scoop without breaking the crackers. Always, always let sit for several hours or overnight in the fridge to marry the flavors. YUM!

From: spicy-chef

On Jun 9, 2005

I have been on a roll with your recipes! I tried this one 3 weeks ago and loved it. I made this four times now. I know now to chop my onions and pepper real fine. It's got awsome flavor at first I was nervous cause it was so soupy, but then once you refrigerate it for a few hours you see the real dip! I used seseame and hard butter crackers It was really good! My girl friend who does the atkins diet just puts some in a cup and eats it with a spoon. She loves it too!

From: fantastic-chef

On Nov 22, 2004

Made this for work party, it was excellent. Its different- 1-taste and 2.way you make it. The end result this fantastic dip. Will be on my hit list for sure.

From: ROSE #3

On Nov 5, 2004

Awsome dip. What great texture and flavor this dip has. I was gone before I knew it.

From: springbme1

On Jul 25, 2006

Wow so good I love your shrimp dip is it a family recipe???

From: jimani

On Jul 25, 2006

I got this recipe from my Mother many years ago and we never have a holiday without it. We have never used green pepper however, and we serve it with cocktail breads as a spread. Yum, wish I had some right now.

From: schertzerJ.

On Jan 17, 2005

Great bean recipe. I only added half the meat ingredients the second time i made this (personal prefrence). Some friends thought it was more of a stew with the meat, they all loved it. This will be great summer pot luck recipe- can't wait!

From: Chef KLC

On Feb 11, 2007

I used frozen salad shrimp, drained between paper towels and celery instead of green peppers. Very good. Have had this also with cream of celery soup instead of tomato. Thanks!!

From: mkeen3

On Dec 25, 2006

Good dip, but I couldn't get it out of my head that I was eating tomato soup! I added some cracked pepper and cayenne pepper to get a little zip. I took the advice of others and used 1/2 of a gelatin packet. The consistency was good. I made it for the people at work and they finished it off. Thank you for the recipe.