5 Reviews of Rachael Ray's Chicken Provencal " Stoup"

From: dmac085

On Sep 9, 2006

The first soup I've ever been pleased with! This would be great meatless or even with beef because it's such a basic vegetable base. I liked the wine in the broth too. I bought the tapenade but liked the soup without it so I didn't open it...I'll try it next batch. Great with grilled cheese sandwiches Update: Opened the tapenade and tried it with the 4th batch of soup I'd made. Really good! This is an awesome recipe and freezes well too.

From: Chef #223299

On Jun 16, 2005

I love this recipe and it is one of my go-tos on a cold day. Yo absolutely must try the tapenade. It adds so much flavor, and leftovers are yummy spread on toast. Try msking if from scratch. It's easy if you have a food processor.

From: cookingmother

On Sep 21, 2005

This is an easy, tasty stoup. It's a great way to get veggies into the family. I followed the directions, but i think it would be good with other veggies like green beans or broccoli.to kids.

From: Chef #756999

On Feb 8, 2008

This is a fantasic vegetarian dish. I reccommend using celery, greeen and yellow peppers, beans and even corn! It fills you up and tastes amazing! Great cold day meal!

From: Chef #vt4me

On Jan 6, 2007

This is Fantastic! I added more carrot and zucchini (my preference) Flavorful.