1 Review of Cranberry-Tangerine Sauce With Apples & Almonds

From: Sharon123

On Apr 20, 2006

This turned out very good! I halved the recipe and used an orange. I was concerned about the oranges cooked whole being bitter(from past experience with another recipe), so I peeled the orange and removed the white pith.This turned out great and had a lovely flavor. I put the whole thing through the food processor and coarsely chopped it. Thank you Roxy!